{"id":1160,"date":"2025-10-01T10:25:58","date_gmt":"2025-10-01T08:25:58","guid":{"rendered":"https:\/\/hemodom.co.rs\/?p=1160"},"modified":"2025-10-01T10:31:50","modified_gmt":"2025-10-01T08:31:50","slug":"pranje-i-dezinfekcija-podova-i-zidova-u-prehrambenoj-industriji","status":"publish","type":"post","link":"https:\/\/hemodom.co.rs\/ru\/pranje-i-dezinfekcija-podova-i-zidova-u-prehrambenoj-industriji\/","title":{"rendered":"Pranje i dezinfekcija podova i zidova u prehrambenoj industriji"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1160\" class=\"elementor elementor-1160\" wpc-filter-elementor-widget=\"1\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f7ea1f8 e-flex e-con-boxed e-con e-parent\" data-id=\"f7ea1f8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-875ce14 elementor-widget elementor-widget-text-editor\" data-id=\"875ce14\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p data-start=\"321\" data-end=\"701\">U prehrambenoj industriji \u2013 bilo da je re\u010d o <strong data-start=\"366\" data-end=\"433\">mlekarskoj, mesnoj, pekarskoj ili bilo kojoj drugoj proizvodnji<\/strong> \u2013 <strong data-start=\"436\" data-end=\"477\">\u010disti i dezinfikovani podovi i zidovi<\/strong> su osnova bezbednog i kvalitetnog rada. Na tim povr\u0161inama se talo\u017ee organski ostaci i vlaga, koji mogu biti izvor mikrobiolo\u0161kih kontaminacija. Zato je neophodno uvesti sistemati\u010dne procedure za <strong data-start=\"673\" data-end=\"698\">pranje i dezinfekciju<\/strong>.<\/p><p data-start=\"703\" data-end=\"928\"><strong data-start=\"703\" data-end=\"753\">Hemodom iz Sremske Kamenice (Novi Sad, Srbija)<\/strong> sa vi\u0161e od 35 godina iskustva u oblasti <strong data-start=\"794\" data-end=\"817\">industrijske hemije<\/strong>, nudi specijalizovana sredstva koja osiguravaju higijenu podova i zidova u svim vrstama prehrambenih pogona.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3a5b149 e-flex e-con-boxed e-con e-parent\" data-id=\"3a5b149\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c536f4f elementor-widget elementor-widget-text-editor\" data-id=\"c536f4f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5 data-start=\"930\" data-end=\"973\">Efikasna re\u0161enja iz Hemodom asortimana<\/h5><ul data-start=\"975\" data-end=\"1393\"><li data-start=\"975\" data-end=\"1198\"><p data-start=\"977\" data-end=\"1198\"><strong data-start=\"977\" data-end=\"992\">Neutral PPD<\/strong> \u2013 blago alkalno sredstvo za <strong data-start=\"1021\" data-end=\"1047\">pranje podova i zidova<\/strong> u prehrambenoj industriji. Efikasno uklanja masti i proteinske naslage, uz baktericidno dejstvo. Idealno za mlekare, mesare, pekare i sli\u010dne pogone.<\/p><\/li><li data-start=\"1199\" data-end=\"1393\"><p data-start=\"1201\" data-end=\"1393\"><strong data-start=\"1201\" data-end=\"1214\">Dezipen H<\/strong> \u2013 penasto dezinfekciono sredstvo sa aktivnim hlorom, namenjeno za <strong data-start=\"1281\" data-end=\"1330\">pranje i dezinfekciju zidova, podova i opreme<\/strong>. Pogodno za pogone gde se koristi penasta (foam) aplikacija.<\/p><\/li><\/ul><p data-start=\"1395\" data-end=\"1555\">Kombinacijom ovih sredstava, posti\u017ee se <strong data-start=\"1435\" data-end=\"1471\">dubinsko \u010di\u0161\u0107enje i dezinfekcija<\/strong>, \u010dime se obezbe\u0111uje sigurno i higijenski ispravno okru\u017eenje za proizvodnju hrane.<\/p><h5 data-start=\"1557\" data-end=\"1576\">Za\u0161to Hemodom?<\/h5><ul data-start=\"1578\" data-end=\"1812\"><li data-start=\"1578\" data-end=\"1663\"><p data-start=\"1580\" data-end=\"1663\">Dugogodi\u0161nje iskustvo u prehrambenoj industriji (mlekarska, mesna i druge grane),<\/p><\/li><li data-start=\"1664\" data-end=\"1733\"><p data-start=\"1666\" data-end=\"1733\">Sredstva prilago\u0111ena <strong data-start=\"1687\" data-end=\"1730\">HACCP i drugim me\u0111unarodnim standardima<\/strong>,<\/p><\/li><li data-start=\"1734\" data-end=\"1812\"><p data-start=\"1736\" data-end=\"1812\">Stru\u010dna podr\u0161ka u implementaciji higijenskih procedura u Srbiji i regionu.<\/p><\/li><\/ul><p data-start=\"1814\" data-end=\"1994\">Hemodom proizvodi za pranje i dezinfekciju podova i zidova dostupni su u celoj Srbiji i pru\u017eaju sigurnost svima koji \u017eele da postignu <strong data-start=\"1948\" data-end=\"1991\">najvi\u0161i nivo higijene u svojim pogonima<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>U prehrambenoj industriji \u2013 bilo da je re\u010d o mlekarskoj, mesnoj, pekarskoj ili bilo kojoj drugoj proizvodnji \u2013 \u010disti i dezinfikovani podovi i zidovi su osnova bezbednog i kvalitetnog rada. Na tim povr\u0161inama se talo\u017ee organski ostaci i vlaga, koji mogu biti izvor mikrobiolo\u0161kih kontaminacija. Zato je neophodno uvesti sistemati\u010dne procedure za pranje i dezinfekciju. [&hellip;]<\/p>","protected":false},"author":1,"featured_media":1161,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/hemodom.co.rs\/ru\/wp-json\/wp\/v2\/posts\/1160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hemodom.co.rs\/ru\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hemodom.co.rs\/ru\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hemodom.co.rs\/ru\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hemodom.co.rs\/ru\/wp-json\/wp\/v2\/comments?post=1160"}],"version-history":[{"count":4,"href":"https:\/\/hemodom.co.rs\/ru\/wp-json\/wp\/v2\/posts\/1160\/revisions"}],"predecessor-version":[{"id":1165,"href":"https:\/\/hemodom.co.rs\/ru\/wp-json\/wp\/v2\/posts\/1160\/revisions\/1165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hemodom.co.rs\/ru\/wp-json\/wp\/v2\/media\/1161"}],"wp:attachment":[{"href":"https:\/\/hemodom.co.rs\/ru\/wp-json\/wp\/v2\/media?parent=1160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hemodom.co.rs\/ru\/wp-json\/wp\/v2\/categories?post=1160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hemodom.co.rs\/ru\/wp-json\/wp\/v2\/tags?post=1160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}<!-- This website is optimized by Airlift. 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