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U mlekarskoj i mesnoj industriji<\/strong>, hladnja\u010de i skladi\u0161ni prostori su kriti\u010dne zone gde se proizvodi \u010duvaju na niskim temperaturama. I pored hla\u0111enja, mikroorganizmi i bakterije mogu opstati, \u0161to zahteva temeljno \u010di\u0161\u0107enje i dezinfekciju<\/strong> kako bi se o\u010duvao kvalitet i bezbednost proizvoda.<\/p>

Za\u0161to je higijena hladnja\u010da i skladi\u0161ta va\u017ena?<\/h5>
Hladnja\u010de i skladi\u0161ta se \u010desto izla\u017eu vlazi, mle\u010dnim i mesnim ostacima<\/strong>, \u0161to mo\u017ee izazvati razvoj mikroorganizama<\/p><\/li>
Neadekvatno o\u010di\u0161\u0107eni prostori dovode do kvarenja proizvoda i smanjenja roka trajanja<\/strong><\/p><\/li>
Redovno \u010di\u0161\u0107enje i dezinfekcija poma\u017eu u usagla\u0161enosti sa HACCP standardima i zakonodavstvom Srbije i EU<\/strong><\/p><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Prednosti pravilne higijene hladnja\u010da i skladi\u0161ta<\/h5>
Produ\u017eava sve\u017einu i rok trajanja mle\u010dnih i mesnih proizvoda<\/strong><\/p><\/li>
Smanjuje rizik od mikrobiolo\u0161ke kontaminacije<\/strong><\/p><\/li>
Obezbe\u0111uje bezbedne uslove za skladi\u0161tenje i distribuciju<\/strong><\/p><\/li>
Omogu\u0107ava usagla\u0161enost sa HACCP standardima i lokalnom regulativom<\/p><\/li><\/ul>
Kori\u0161\u0107enjem Hemodom proizvoda za hladnja\u010de i skladi\u0161ne prostore<\/strong>, pogoni u Srbiji, uklju\u010duju\u0107i Novi Sad i Sremsku Kamenicu, mogu da odr\u017ee najvi\u0161i nivo higijene i sigurnosti<\/strong> u skladi\u0161tenju mlekarskih i mesnih proizvoda.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"
U mlekarskoj i mesnoj industriji, hladnja\u010de i skladi\u0161ni prostori su kriti\u010dne zone gde se proizvodi \u010duvaju na niskim temperaturama. I pored hla\u0111enja, mikroorganizmi i bakterije mogu opstati, \u0161to zahteva temeljno \u010di\u0161\u0107enje i dezinfekciju kako bi se o\u010duvao kvalitet i bezbednost proizvoda. Za\u0161to je higijena hladnja\u010da i skladi\u0161ta va\u017ena? Hladnja\u010de i skladi\u0161ta se \u010desto izla\u017eu vlazi, […]<\/p>","protected":false},"author":1,"featured_media":1183,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"blocksy_meta":[],"_links":{"self":[{"href":"https:\/\/hemodom.co.rs\/en\/wp-json\/wp\/v2\/posts\/1178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hemodom.co.rs\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hemodom.co.rs\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hemodom.co.rs\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hemodom.co.rs\/en\/wp-json\/wp\/v2\/comments?post=1178"}],"version-history":[{"count":4,"href":"https:\/\/hemodom.co.rs\/en\/wp-json\/wp\/v2\/posts\/1178\/revisions"}],"predecessor-version":[{"id":1182,"href":"https:\/\/hemodom.co.rs\/en\/wp-json\/wp\/v2\/posts\/1178\/revisions\/1182"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hemodom.co.rs\/en\/wp-json\/wp\/v2\/media\/1183"}],"wp:attachment":[{"href":"https:\/\/hemodom.co.rs\/en\/wp-json\/wp\/v2\/media?parent=1178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hemodom.co.rs\/en\/wp-json\/wp\/v2\/categories?post=1178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hemodom.co.rs\/en\/wp-json\/wp\/v2\/tags?post=1178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}